Overview
Palma de Mallorca has become the gastronomic epicentre of the island, with several Michelin‑starred restaurants, Repsol “Soles” and a dense cluster of recommended places in and around the old town and seafront.
This guide gathers the most relevant restaurants within the city of Palma for 2025–2026, focusing on fine dining, creative cuisine and contemporary eateries that appear in the MICHELIN Guide and/or the Repsol Guide.
The selection highlights places that combine three key elements: a high gastronomic level, a strong culinary personality and external recognition (stars, “Soles” or official recommendations), aimed both at visiting foodies and locals who already know part of the scene.
Michelin and Repsol landscape in Palma (2025–2026)
According to recent overviews of Mallorca’s Michelin stars, Palma currently hosts several one‑star restaurants, with DINS Santi Taura and Marc Fosh as the flagship addresses in the city itself.
On the Repsol side, recent lists include in Palma restaurants such as Aromata, Marc Fosh, Casa Maruka, Sala de Personal and Zaranda among the 1‑ and 2‑“Sol” venues on the island, reinforcing the capital’s status as a reference point for high‑level dining.
Michelin‑starred restaurants in Palma
DINS Santi Taura (1* MICHELIN, 2 Repsol “Soles”)
DINS Santi Taura is located inside the hotel El Llorenç Parc de la Mar, facing Parc de la Mar, and offers a single tasting menu where traditional Mallorcan recipes are reinterpreted with contemporary technique and seasonal local produce.
The restaurant is adults‑only and the experience is built as a narrative journey through the island’s culinary history, with courses that move from rustic countryside cooking to seafaring influences, backed by an extensive wine list.
MICHELIN highlights this deep dive into Mallorcan culinary memory and the precision of the dishes, which has helped DINS keep its star in recent editions, while Repsol places it among the island’s elite with two “Soles”.
Marc Fosh (1* MICHELIN, 1 Repsol “Sol”)
Marc Fosh, the first British chef to win a Michelin star in Spain, runs his restaurant in a former convent converted into a hotel on Carrer de la Missió, right in Palma’s old town.
The restaurant offers several tasting menus of creative Mediterranean cuisine, with a strong emphasis on stocks, sauces and fresh contrasts, always rooted in local and seasonal ingredients.
It appears in the MICHELIN Guide with one star and holds one Repsol “Sol”, positioning it as a clear fine‑dining choice for a special dinner or celebration, with a higher average ticket and optional wine pairings.
Repsol “Sol” restaurants in Palma (without a star)
Aromata (1 Repsol “Sol”)
Aromata, chef Andreu Genestra’s more casual project in Palma, holds one Repsol “Sol” in the guide’s list of notable Mallorcan restaurants.
It offers contemporary Mallorcan cooking and attractively priced set menus in a historic building in the city centre, making it a great option to discover local recipes with a modern touch without reaching the price point of starred tasting menus.
Casa Maruka (1 Repsol “Sol”)
Casa Maruka is listed with one Repsol “Sol” in Palma and is praised for its market‑driven cuisine, strong product focus and the feel of a traditional “casa de comidas” brought up to date.
It is particularly interesting for locals and visitors looking for stews, slow‑cooked dishes and Spanish and Mallorcan classics prepared with care, in a more relaxed setting than the city’s top fine‑dining temples.
Sala de Personal (1 Repsol “Sol”)
Sala de Personal is a speakeasy‑style concept in Palma that Repsol has awarded one “Sol”, highlighting its omakase‑style format built around cocktails.
The menu revolves around liquid courses and carefully designed bites, with Balearic produce and Asian touches in a small, intimate, “hidden bar” atmosphere.
Zaranda (1 Repsol “Sol”, MICHELIN‑recommended)
Zaranda, the long‑standing project of chef Fernando Pérez Arellano, holds one Repsol “Sol” and is also listed as a recommended restaurant in the MICHELIN selection for Palma.
Its cuisine is based on Mediterranean ingredients treated with high‑end techniques in tasting‑menu format, placing it firmly in the high‑gastronomy bracket even if it is currently not among the city’s starred addresses.
MICHELIN‑recommended restaurants in Palma (no star)
The official MICHELIN page for Palma lists, in addition to the starred addresses, a set of restaurants marked as “Selected Restaurants”, including bistro‑style venues, fusion projects and contemporary kitchens.
Several of them are especially interesting for a 2026 Palma guide.
Adrián Quetglas
Adrián Quetglas appears as a MICHELIN‑recommended restaurant in Palma and is known for creative tasting menus with a strong Mediterranean base, served in a sleek dining room on Paseo Mallorca.
Reviews often point to an excellent price‑quality ratio for the level of technique on offer, especially at lunchtime when shorter menus are available.
Fera Palma
Fera Palma, just off Paseo del Borne, is frequently cited as one of the city’s top Mediterranean‑Asian fusion restaurants and is listed as a MICHELIN‑recommended address.
Expect tasting menus built around local produce treated with Japanese and broader Asian inspirations, in an interior‑designed space that pays as much attention to atmosphere as to the plate.
La Bodeguilla
La Bodeguilla is a long‑time Palma favourite that MICHELIN marks as a recommended restaurant, with a Mediterranean base, a strong focus on grilled dishes and an extensive wine list.
It combines the feel of a modern wine tavern with dishes ranging from charcoal‑grilled meats and fish to elaborate tapas, making it a very solid “all‑rounder” for both locals and visitors.
La Vieja de Jonay Hernández
La Vieja, by Canary‑Islands chef Jonay Hernández, is also in the MICHELIN selection as a recommended restaurant, offering creative tapas that reimagine Canary flavours in a fun, contemporary format.
The lively atmosphere and strong cocktail programme have turned it into one of the most talked‑about addresses in the old town for high‑level sharing plates with a travel‑inspired twist.
Stagier Bar
Stagier Bar appears in the Palma MICHELIN selection as a creative bar focused on small and medium plates with a strong product focus and modern techniques.
It is ideal for food‑lovers who want to try author‑driven cooking in a more informal format, ordering several dishes to share at the bar or high tables.
Other MICHELIN‑selected places worth noting
The Palma list also includes restaurants such as Quadrat (gastronomic restaurant at Hotel Sant Francesc), Periplo Portixol (contemporary cuisine with sea views), Sumaq (serious Peruvian cooking), Bàrbar (product‑driven bistro) or Mombo, all labelled as selected restaurants by MICHELIN.
Together, they create a very strong ecosystem of contemporary cuisine that complements the starred and Repsol‑awarded addresses.
Key Palma restaurants at a glance
| Restaurant | Main distinction | Style / experience | Approximate location |
|---|---|---|---|
| DINS Santi Taura | 1* MICHELIN, 2 Repsol “Soles” | Contemporary Mallorcan fine dining, single adults‑only menu | Hotel El Llorenç, Parc de la Mar |
| Marc Fosh | 1* MICHELIN, 1 Repsol “Sol” | Creative Mediterranean tasting menus | Carrer de la Missió, old town |
| Aromata | 1 Repsol “Sol” | Updated Mallorcan cuisine, great value set menus | Central Palma |
| Casa Maruka | 1 Repsol “Sol” | Modern “casa de comidas”, market‑led cooking | Palma city |
| Sala de Personal | 1 Repsol “Sol” | Cocktail‑driven omakase, “speakeasy” vibe | Palma city |
| Zaranda | 1 Repsol “Sol”, MICHELIN‑listed | Mediterranean fine dining tasting menus | Palma city |
| Adrián Quetglas | MICHELIN‑selected | Creative Mediterranean tasting menus | Paseo Mallorca |
| Fera Palma | MICHELIN‑selected | Mediterranean–Asian fusion, tasting menus | Near Paseo del Borne |
| La Bodeguilla | MICHELIN‑selected | Modern wine tavern, grills and elaborate tapas | Carrer Sant Jaume, centre |
| La Vieja | MICHELIN‑selected | Creative tapas with Canary‑Islands flavours | Plaça Raimundo Clar |
| Stagier Bar | MICHELIN‑selected | Creative bar, sharing plates | Palma city |
Sample gastronomic itineraries in Palma
1. “High gastronomy in Palma centre” route
For a compact, top‑end gourmet escape, book one evening at DINS Santi Taura and another at Marc Fosh, covering the two starred tables within the city.
You can then use lunches for slightly lighter, better‑value menus at places like Aromata or Adrián Quetglas, both offering excellent price‑to‑quality ratios within the gastronomic bracket.
2. Creative and fusion‑driven Palma
For a more creative and fusion‑oriented profile without always committing to long menus, a route could link La Vieja, Fera Palma and Stagier Bar, all MICHELIN‑selected and praised for their contemporary approach.
Adding Sala de Personal to the itinerary brings in a Repsol‑endorsed omakase‑style cocktail experience to round off the trip.
3. Product‑driven cooking and “casa de comidas” feel
If what you are looking for is depth of flavour and strong product work, combine La Bodeguilla and Casa Maruka, then add a meal at Zaranda to lift things into higher‑end tasting‑menu territory without necessarily going for a starred venue.
These addresses are particularly appealing for residents or longer stays, where the goal is to return and explore more of the menu over time.
Emilio Innobar, a benchmark for fusion cuisine in Palma
Within Palma’s gastronomic scene, Emilio Innobar holds a distinctive place among the restaurants committed to well‑executed fusion cuisine: a concept where product, technique and creativity come together without unnecessary artifice.
Its value does not lie in replicating classical fine dining or competing in the realm of more ceremonial tasting menus, but in offering a contemporary dining experience with real personality, where diverse influences coexist with careful execution.
That is precisely why Emilio Innobar has become a go‑to restaurant for those seeking fusion cuisine in Palma and looking to discover a place with a clear identity within the local dining scene.
In an increasingly competitive gastronomic city, Emilio Innobar stands out for its interpretation of fusion cuisine through a modern, balanced and recognisable approach, aligned with the type of diner who values both creativity and genuine enjoyment of the experience.
How to use this guide in 2026
Because MICHELIN stars and Repsol “Soles” are updated annually, always double‑check the official websites of each guide for any changes in distinctions before booking, especially towards the end of the year.
That said, the core group of restaurants mentioned here has remained stable in recent lists, making them a very solid base for building content and gastronomic routes in Palma for the 2026 season.
For the best experience, book well in advance at starred and high‑demand venues, pay attention to seating times and menus, and keep in mind the usual seasonal closures common in Mallorca’s mid‑ to high‑end restaurant scene.
Alongside the restaurants recognised by Michelin and Repsol, Palma is also home to venues that are building their prestige through culinary personality and customer experience. Emilio Innobar fits squarely into that category and further strengthens its position as one of the benchmarks for fusion cuisine in Palma.