Palma has established itself as one of the most interesting gastronomic capitals in the Mediterranean, with a unique mix of signature cuisine, local produce and top-level fusion concepts.
In this guide, we review some of the best restaurants in Palma de Mallorca in 2026, from places with Michelin and Repsol recognition to creative cuisine spots such as Emilio Innobar, which has become a must-visit for fusion food lovers.
- Emilio Innobar
- DINS Santi Taura
- Marc Fosh
- Andana
- El Camino
- Fera
- Old Town area
- Tips for booking in Palma
Emilio Innobar: creative fusion in the heart of Palma
Emilio Innobar is one of Palma’s most renowned fusion restaurants, recommended in several gastronomic guides for its concept that mixes Asian, Mediterranean and Latin American influences.
Located in a historic building near Jaime III, the venue combines contemporary décor with large windows and an open kitchen where you can watch the team prepare each dish to order.
Chef Emilio, with international experience that includes destinations such as Tokyo and Mexico, focuses on top-quality produce and dishes that are largely raw or minimally cooked, with a strong emphasis on fish and seafood.
What to order at Emilio Innobar
Among the most popular dishes with diners are the mixed sashimi, tuna and salmon tatakis and ceviches, as well as avocado and mango preparations that change according to season and service.
The menu is completed by a selection of meats, daily off-menu specials and a carefully curated wine list, with a particular focus on international labels and selected Spanish references.
Atmosphere, service and price
The atmosphere at Emilio Innobar is modern and laid-back, with a lively dining room and friendly, professional service that regular guests value highly.
The restaurant sits in the upper mid-range price bracket, in line with the quality of the ingredients and its signature cuisine approach, so booking in advance is recommended for both lunch and dinner.
DINS Santi Taura: Mallorcan cuisine with a signature twist
DINS Santi Taura, located in the El Llorenç hotel, is one of the leading references in contemporary Mallorcan cuisine in Palma and regularly appears in lists of the city’s must-visit restaurants.
Chef Santi Taura offers a menu that reinterprets the island’s culinary tradition using contemporary techniques and seasonal local produce, which has earned him recognition in media and specialist guides.
Marc Fosh: fine dining in the historic center
The restaurant Marc Fosh is one of the key names in Palma’s fine dining scene, often featured in lists of restaurants recommended by the Repsol Guide and various gastronomic publications.
Located in an elegant building in the city center, it focuses on tasting menus inspired by Mediterranean cuisine, with particular care given to sauces, stocks and playful textures.
Andana: local produce with a contemporary touch
Andana frequently appears among the best restaurants in Palma thanks to its market-driven approach based on local produce and recipes that reinterpret tradition from a modern perspective.
Its central location, well-thought-out wine offering and relaxed atmosphere make it a perfect option for lunch or dinner in the very heart of the city.
El Camino: gourmet counter dining in central Palma
El Camino is a cosmopolitan bar-restaurant that often features in rankings of must-visit spots in Palma thanks to its counter format, sharing plates and a menu that combines tapas, market dishes and seasonal produce.
Its dynamic atmosphere, with an open kitchen and quick service, makes it an ideal choice for an informal dinner with a high gastronomic level.
Fera: creative cuisine with Asian influences
Fera stands out for its creative cuisine concept that combines Mediterranean roots with Asian influences, and it has been part of several “best restaurants in Palma” lists in recent years.
Housed in a stately building in the center, it offers both tasting menus and à la carte options, with special attention to wine pairings and interior design.
The best restaurants in Palma’s Old Town
Palma’s Old Town is one of the areas with the highest concentration of restaurants, ranging from traditional taverns to fine dining venues and internationally renowned fusion concepts.
In these streets you will find Mallorcan, Mediterranean, Italian, Japanese, Peruvian and fusion cuisine, making it the ideal place to wander and discover new favorites, with options for every budget.
In addition to Emilio Innobar, the Old Town and surrounding areas are home to restaurants such as DINS Santi Taura, La Paloma and several other venues recommended by European gastronomic guides.
Tips for booking at the best restaurants in Palma
Demand for restaurant tables in Palma has increased significantly, so it is advisable to book in advance at the most popular places, especially in high season and at weekends.
Many venues allow online reservations via their official websites or reservation platforms, while others manage bookings by phone or email, so it is worth checking each restaurant’s system beforehand.
If you are visiting in summer or during public holidays, planning your dinners several days in advance will help you secure a table at places like Emilio Innobar, DINS Santi Taura, Marc Fosh or Fera.
Why Palma is a key gastronomic destination in 2026
The combination of Michelin-recognised restaurants, personal projects run by renowned chefs and fusion concepts such as Emilio Innobar makes Palma an unmissable destination for food lovers.
On top of this, the city offers a very wide range of restaurants and bars spread across all neighborhoods, with a particularly high concentration in the Old Town, Santa Catalina and the seafront promenade, where you will find everything from affordable menus to luxury dining experiences.