The Most Renowned Restaurants in Mallorca

Emilio Innobar: Fusion Cuisine in Palma de Mallorca

Among the standout restaurants in Palma de Mallorca, Emilio Innobar is a benchmark in high-end fusion cuisine, combining flavors from Asian, Mexican, and Mediterranean traditions. Located in the heart of Palma, this restaurant delivers a unique and elegant culinary experience, with each dish prepared on the spot using fresh, seasonal ingredients.

The menu is presented on a chalkboard by the service team, who explain each dish in detail. With a selection that changes weekly, Emilio Innobar invites diners to share gourmet plates, perfect for enjoying in a sophisticated atmosphere.

Highlights include:

Prawn ceviche

Tuna tartare

Sirloin wrapped in Manchego cheese

This restaurant is ideal for lovers of culinary fusion and those seeking exotic flavors and innovative combinations in a relaxed yet refined setting.

Michelin-Starred Restaurants in Mallorca

Mallorca’s gastronomy has earned worldwide recognition, evidenced by its numerous Michelin-starred restaurants, each offering a unique take on Mallorcan and Mediterranean cuisine.

DINS Santi Taura (Palma de Mallorca)

Led by renowned chef Santi Taura, DINS delves into the roots of Balearic cuisine, reviving ancient recipes and elevating them to haute cuisine. The restaurant offers a tasting menu that takes diners on a journey through time, blending history and traditional flavors with a contemporary twist. It's a must-visit for those who want to explore the true essence of Mallorcan cuisine.

VORO (Canyamel)

Located in the luxurious Cap Vermell Grand Hotel, VORO, helmed by chef Álvaro Salazar, is the only restaurant in Mallorca with two Michelin stars. Its daring and creative cuisine respects the island’s ingredients. Seasonal and local products take center stage, and each dish is a carefully crafted experience for the most discerning palates.

Maca de Castro (Port d'Alcúdia)

In the heart of Port d'Alcúdia, Maca de Castro presents a culinary offering that combines Mallorcan tradition with cutting-edge techniques. With one Michelin star and a green star for sustainability, the restaurant sources over 90% of its ingredients from its own farm, ensuring local, sustainable, and unparalleled quality.

Restaurants with Spectacular Views

In Mallorca, dining is not just about taste. Many restaurants offer stunning views of the Mediterranean or the majestic Sierra de Tramuntana, creating the perfect setting for an unforgettable meal.

El Olivo (Deià)

Located in La Residencia, A Belmond Hotel, El Olivo is famous for both its cuisine and breathtaking views. Chef Pablo Armando Aranda combines local ingredients with Mediterranean recipes to create a tasting menu that pays homage to Mallorca's history, from its Arab legacy to contemporary influences. Guests dine surrounded by ancient olive trees and awe-inspiring landscapes.

Sa Roqueta (Portixol)

Sa Roqueta is one of the finest examples of seafood cuisine in Mallorca. Overlooking Palma Bay, this cozy restaurant serves fresh fish and seafood daily, featuring dishes like traditional seafood paella and squid stuffed with cuttlefish. It’s the perfect spot for a relaxed meal by the sea.

Sustainable and Local Cuisine

Sustainable dining is a growing trend in Mallorca, with restaurants emphasizing proximity ingredients and environmentally respectful dishes.

Andreu Genestra (Llucmajor)

Chef Andreu Genestra has made sustainability his hallmark. His restaurant, located at Hotel Zoëtry Mallorca, focuses on local products and reimagined traditional recipes. With a Michelin star, Genestra is also known for his on-site garden, which supplies most of the restaurant’s ingredients. His dishes are packed with authentic flavors, honoring Mallorca’s essence.

Botànic (Palma de Mallorca)

With a Plant Forward approach, Botànic is Palma's first restaurant to place vegetables at the center of its culinary offering while still featuring high-quality fish and meats. Chef Andrés Benítez crafts a vibrant, dynamic menu that celebrates healthy cuisine using zero-kilometer ingredients.

Tradition and Modernity in Palma de Mallorca

Palma de Mallorca, the island’s capital, is home to some of the best restaurants where Mallorcan tradition meets modernity, offering unique dining experiences.

Fera Palma

In the heart of Palma, chef Simon Petutschnig blends the best of Mediterranean cuisine with Asian influences at Fera Palma. Set in a restored palace, this restaurant offers a fine dining experience in a space where art, design, and gastronomy come together. Its “Mediterranean without borders” approach has captivated both locals and visitors.

Casa Fernando (Ciudad Jardín)

For fresh fish and seafood lovers, Casa Fernando is a classic of Mallorcan cuisine. Located in Ciudad Jardín, this restaurant offers a menu featuring Sóller’s red prawns and grilled turbot, paired with an excellent selection of local and international wines.

In the center of Palma de Mallorca, you’ll find some of the best restaurants that blend tradition, creativity, and the island's most authentic flavors. From haute cuisine and international fusions to cozy spots perfect for tapas and local dishes, each restaurant offers a unique experience that will make you want to return time and again.