At Emilio Innobar the cuisine is a subtle mix of Mexican, Asian and Mediterranean flavors,
which Emilio Castrejón, our founder and mentor, has named Fusion Fina.
The Fine Fusion menu is also available to our guests at the latest member of our family, The Innobar.
Today, Emilio Innobar is led by Head Chef Marcus Cardoso, who ensures that Emilio Restaurant and our Fine Fusion menu remain exceptional.
Finca Menade, Verdejo, Castilla y Leon, España
Savignon Blanc, Valle De
Garnacha Blanca, La Rioja
Savignon Blanc, Vermentino, Toscana, Italia
Albariño Sobre Lias
Chardonnay Borgogne Francia
Bouchard Pere & Fils, Francia
Chardonnay, Laghe – Italia
Bouchard Pere & Fils, Chardonnay (Barrica) Francia
Shiraz Mallorca
Provenza, Syrah, Garnacha Valle Del Rhone, Francia
Garnacha, Syrah, Cinsault Cote De Provence, Francia
, Ribera Del Duero, España
Syrah, Merlot, Mallorca
Carmenere, Puente Alto, Chile
Tinto Fino Ribera Del Duero, España
Pinot Noir, Borgoña, Francia
Bordeaux Blend. D.O. Colchaua
Cabernet Savignon, Cabernet Franc, Toscana, Italia
Peter Sisseck, Tempranillo, Ribera Del Duero, España
Cabernet, Merlot, Franc, Cabernet Franc, Petit Verdot Bolgheri, Toscana, Italia
Tempranillo, Rioja – España
Tempranillo Cabernet Ribera Del Duero, España
Cabernet Savignon Toscana Italia
Merlot, Toscana – Italia